Ingredients
- 2 lb lean ground turkey
- 1 tablespoon olive oil
- 1 large onion, chopped (1 cup)
- 1 medium poblano chile, seeded, chopped
- 3 cloves garlic, finely chopped
- 3 cans (15.5 oz each) great northern beans, drained
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 box (9 oz) frozen shoepeg white corn, thawed
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup sour cream
- Chopped fresh cilantro, if desired
- Lime wedges, if desired
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