Vegetable Stir Fry

Vegetable Stir-Fry

Vegetable Stir-Fry


15 minutes

Details
  • Servings:   6
  • Calories:   113
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (any color)
  • 1 cup sliced carrots
  • 2 teaspoon soy sauce
  • 1 teaspoon grated ginger
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving
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