Ingredients
- 2 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced bell peppers (any color)
- 1 cup sliced carrots
- 2 teaspoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
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