Healthy Fall Green Egg Scramble recipes

Healthy Fall 'Green Egg' Scramble recipes

Healthy Fall 'Green Egg' Scramble recipes

By theskinnyfork.com
20 minutes

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Details
  • Servings:   4
  • Calories:   92
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 C. Shredded Brussels Sprouts
  • 1 C. Chopped Kale & Radicchio
  • 1 Whole Large Egg
  • 2 Large Egg Whites
  • 2 Tbsp. Fat Free Cottage Cheese
  • 1 Wedge Creamy Garlic & Herb Cheese (Such as Laughing Cow, Sonoma Jacks, Etc.)
  • 1/2 Tbsp. Pesto (Store-bought works too.)
  • 1/2 Tbsp. Light Bacon Bits
  • 1/2 Tbsp. Dried Unsweetened Cranberries
  • 1/2 Tbsp. Unsalted Pepitas (Pumpkin Seeds)
Instructions

Healthy Fall 'Green Egg' Scramble recipes serves 4 original recipe by theskinnyfork.com.

View original preparation instructions

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