Spinach and Sweet Potato Tofu Scramble recipes

Spinach and Sweet Potato Tofu Scramble recipes

Spinach and Sweet Potato Tofu Scramble recipes


25 minutes

Details
  • Servings:   2
  • Calories:   890
  • Protein:   73g
  •  
  • Fiber:   20g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course, egg
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Cuisine
  • asian
Ingredients
  • 1 avocado (sliced)
  • 1 cup baby spinach (roughly chopped)
  • 1 tbsp extra virgin coconut oil
  • 28 oz firm tofu (drained)
  • 1 large sweet potato (diced)
  • 0.5 onions (finely chopped)
  • 0.25 large red bell pepper (finely diced)
  • 0.5 tsps ground cumin
  • 1 tsp paprika
  • 0.5 tsps tumeric powder
  • 2 tbsps water
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