Buttered Pecan French Toast with Bourbon Maple Syrup
Ingredients
- 1 heaping cup pecan halves, coarsely chopped
- 3 tablespoons unsalted butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 5 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 tablespoons lightly packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 8 thick slices brioche
- 4 tablespoons clarified butter, for the pan
- 1 cup pure maple syrup
- 2 tablespoons bourbon
- Dash of pure vanilla extract
- Confectioners’ sugar, for serving
Instructions
Buttered-Pecan French Toast with Bourbon Maple Syrup serves 4 original recipe by Epicurious.
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