Toasted Pita Bean Salad
Ingredients
- 1 cup diced plum tomatoes or 1/2 pint cherry tomatoes, quartered
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh parsley
- 1/2 cucumber, peeled and diced
- 1 cup sliced romaine lettuce
- 2 tablespoons fresh lemon juice
- 1 cup crumbled feta cheese
- 2 6-inch whole-wheat pita breads, cut or torn into bite-size pieces
- 2 tablespoons ground toasted cumin seeds (see Tip)
- 1/8 teaspoon salt
- 2 cups cooked pinto beans, well drained and slightly warmed (see Tip)
- 3 tablespoons chopped fresh mint
- 2 cloves garlic, peeled
- Freshly ground pepper to taste
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