Grilled Morel and Fontina Toasts
Ingredients
- ¼ cup olive oil, divided
- 2 Tbsp. sherry vinegar
- 4 Tbsp. salted butter, softened, divided
- 1 medium garlic clove, finely chopped (2 tsp.)
- 1 small shallot, finely chopped (3 Tbsp.)
- 3 Tbsp. finely chopped chives
- Freshly ground black pepper
- 4 oz. whole fresh morels (1½ cups lightly packed)
- 2 thick country bread slices
- 2 oz. thinly sliced fontina cheese
- Flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments