Ingredients
- 1/4 cup plus 1 tablespoon fresh lime juice
- 1/4 cup plus 1 tablespoon olive oil
- 2 jalapeno peppers, 1 thinly sliced, 1 diced
- 4 boneless skinless chicken breasts, trimmed of fat
- Coarse salt, to taste
- Freshly ground pepper, to taste
- 2 dashes tequila (optional)
- 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces
- 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces
- 4 scallions, thinly sliced
- 10 yellow and/or red cherry tomatoes, seeded and diced
- Grated zest of 1/2 orange and 1/2 lime
- 1/4 cup chopped fresh, cilantro
- 4 tomatillos, diced (optional)
- 4 handfuls of mesclun or other mixed greens
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