One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Pan Salmon Brussels Sprouts and Squash
Ingredients
- 1 pound brussels sprouts, ends trimmed
- 1 cup diced butternut squash, 1” cubes
- 2 cloves garlic, minced
- 1 tsp. salt
- ½ tsp. fresh ground pepper
- ½ Tbsp. dried sage
- 1 Tbsp. and 1 tsp. olive oil, divided
- ½ pound salmon, cut into two 4 oz. portions
- 1 tsp. garlic powder
Instructions
One Pan Salmon, Brussels Sprouts and Squash serves 2 original recipe by leaf.nutrisystem.com.
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