Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted cauliflower and parsnip mashed potatoes with horseradish
Ingredients
- 1 head cauliflower
- 6 medium sized parsnips
- olive oil
- 4 medium sized yukon gold potatoes
- 1/2 cup half and half or heavy cream
- 2 tablespoons butter
- 2 tablespoons creamed horseradish, or to taste
Instructions
Roasted cauliflower and parsnip mashed potatoes with horseradish serves 6 original recipe by Food52.
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