Roasted cauliflower and parsnip mashed potatoes with horseradish

Roasted cauliflower and parsnip mashed potatoes with horseradish

Roasted cauliflower and parsnip mashed potatoes with horseradish

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   342
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 head cauliflower
  • 6 medium sized parsnips
  • olive oil
  • 4 medium sized yukon gold potatoes
  • 1/2 cup half and half or heavy cream
  • 2 tablespoons butter
  • 2 tablespoons creamed horseradish, or to taste
Instructions

Roasted cauliflower and parsnip mashed potatoes with horseradish serves 6 original recipe by Food52.

View original preparation instructions

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