Bean Burrito Bowl

Name: Bean Burrito Bowl
Ingredients: 2 tablespoons Pure Wesson® Canola Oil; 1 cup chopped red onion, divided; 2 teaspoons minced garlic; 2 cups brown rice, uncooked; 2 (8 ounce) cans Hunt's® Tomato Sauce-No Salt Added; 3 1⁄2 cups water; 4 teaspoons ground ancho chili peppers; 1 1⁄4 teaspoons ground cumin, divided; 1 (15 ounce) can Ranch Style® Black Beans, drained, rinsed; 1 (15 ounce) can garbanzo beans, drained, rinsed; 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, and chilies. drained; 1⁄2 cup frozen whole kernel corn, thawed; 1⁄4 cup chopped fresh cilantro; 1 tablespoon lime juice; 1⁄2 teaspoon hot pepper sauce; 1⁄2 teaspoon kosher salt; 1 1⁄2 cups shredded reduced-fat Mexican cheese blend; 2 cups shredded romaine lettuce; 1⁄2 cup reduced-fat sour cream