Ingredients
- 4 teaspoons Olive Oil, Divided
- 8 ounces, weight Chicken Breasts
- 2 teaspoons Taco Seasoning
- 2-½ cups Cauliflower, Cut Into Bite-sized Pieces
- 1 Small Red Pepper, Thinly Sliced
- ½ Small Onion, Thinly Sliced (about 3/4 Cup)
- 2 teaspoons Fresh Garlic, Minced
- Salt And Pepper
- ⅔ cups Corn (thawed If Frozen) (leave Off For Paleo Option)
- ¼ cups Cilantro, Minced (or More To Taste)
- 1 Large Lime, Juiced, Plus Additional To Serve
- 6 Tablespoons Salsa Of Choice
- ½ Small Avocado, Chopped Into Cubes
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