Thai Chicken Noodle Bowl recipes

Ingredients

• 4 cups (about 1 large bunch) fresh Cilantro, loosely packed
• 1 stalk Lemongrass, roughly chopped (OR 1 - 2 tsp minced Lemongrass from jar)
• 3 - 4 cloves Garlic clove, skin removed
• 2 Tbsp Soy Sauce
• ½ - 1 tsp Fish Sauce
• 1½ - 2 Tbsp Sugar
• ½ - 1 dried Thai Chili, soaked in hot water for about 5 minutes
• 1 (13.5 oz) Coconut Milk
• 2 cups Chicken or Vegetable Broth
• 1 cup (4 oz) Chicken breast, cooked and shredded (can use leftover rotisserie chicken)
• 2 - 4 oz Noodles, cooked according to directions and drained (I used rice noodles, but you can use Ramen, Soba or your favorite)
• Juice of 1 Lime, optional
• chili flakes
• fresh cilantro
• lime juice
• red chili peppers

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