Slow Cooker Beef Stew
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Slow Cooker Chipotle Chicken Fajita Soup
Ingredients
- 1 pound boneless skinless chicken breasts (about 2-3 breasts)
- 2 teaspoons ground cumin
- salt and freshly ground black pepper
- 1 onion , chopped
- 14.5 ounce can diced tomatoes with green chilies
- 1 chipotle chili in adobo sauce PLUS 1 TBSP sauce from the can*
- 1/2 teaspoon dried oregano leaves
- 1 cup frozen corn
- 15 ounce can black beans , drained and rinsed
- 1 bell pepper , chopped
- 2 cups low-sodium chicken broth
- 1 avocado , for topping
- 1/2 cup fresh cilantro for topping
- white corn tortillas for serving
Instructions
Slow Cooker Chipotle Chicken Fajita Soup serves 5 original recipe by tastesbetterfromscratch.com.
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