Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Lemon Pepper Chicken Thighs with Broccolini
Ingredients
- 1 tablespoon black pepper
- 1 tablespoon lemon zest, plus 3 tablespoons fresh juice (from 2 lemons)
- 1 tablespoon chopped fresh oregano
- ¾ teaspoon kosher salt
- 8 bone-in, skinless chicken thighs (about 2 pounds)
- ½ cup unsalted chicken stock
- 8 lemon slices (from 1 lemon)
- 1 pound fresh Broccolini, trimmed (about 3 bunches)
Instructions
Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini serves 4 original recipe by EatingWell.
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