Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Chicken Enchilada Chili
Ingredients
- 1 1/4 pounds boneless, skinless chicken thighs
- 1 medium onion, chopped (1/2 cup)
- 1 medium yellow or green bell pepper, chopped (1 cup)
- 2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained
- 2 cans (15 to 16 ounces each) chili beans in sauce, undrained
- 1 can (10 ounces) Old El Paso™ enchilada sauce
- 1/3 cup sour cream
- 2 tablespoons chopped fresh cilantro
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