One Pan Healthy Turkey Beans and Rice
If you want to add more gluten free recipes to your collection, One Pan Healthy Turkey Beans and
One Skillet Farro With Fennel Tomatoes Parmesan
Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 4 anchovy fillets, minced and smashed into a paste (or use about 1 1/2 teaspoons anchovy paste)
- 1 1/4 cups uncooked semi-pearled farro (see author note for using other types of farro)
- 2 1/2 cups vegetable stock (or chicken stock or water)
- Finely grated zest plus juice from 1 lemon
- 1 large fennel bulb (about 1 lb), trimmed, halved, then sliced 1/4-inch thick, fronds reserved
- 2 garlic cloves, thinly sliced
- 8 to 10 ounces cherry tomatoes, halved
- 1 1/2 teaspoons kosher salt
- 1 pinch red chile flakes (or to taste)
- 2 tablespoons pine nuts (or almonds or pistachios)
- 2 tablespoons grated Parmesan, plus more shaved for topping
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