Ratatouille salad with olives and basil recipe
Ingredients
- 1 red onion, halved and finely sliced
- 3 tbsp extra virgin olive oil
- 6 medium tomatoes
- 3 Lebanese (long) eggplant
- 3 zucchinis
- 2 garlic cloves, finely sliced
- pinch of dried chilli flakes
- 1 tbsp thyme leaves
- 1 tbsp rosemary sprigs
- 6 cherry tomatoes, halved
- 2 tbsp black olives
- 1 tbsp capers, rinsed
- handful of basil leaves
Instructions
Ratatouille salad with olives and basil recipe serves 4 original recipe by goodfood.com.au.
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