Ratatouille With Scrambled Eggs

Ratatouille With Scrambled Eggs

Ratatouille With Scrambled Eggs

By xobreakfast.com
Serves 2

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Details
  • Servings:   2
  • Calories:   223
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   21g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • olive oil
  • half an onion, chopped
  • 3 cloves of garlic, chopped
  • 1-2 bell peppers
  • 2-3 tomatoes
  • 1-2 zucchini
  • 1 small eggplant (optional)
Instructions

Ratatouille With Scrambled Eggs serves 2 original recipe by xobreakfast.com.

View original preparation instructions

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