Gluten Free Bean Crepes with Scrambled Eggs

Gluten-Free Bean Crepes with Scrambled Eggs

Gluten-Free Bean Crepes with Scrambled Eggs

By egglandsbest.com
Serves 8

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 cups black beans, cooked
  • 1 cup wild rice, cooked
  • Pinch of nutmeg
  • Pinch of sea salt
  • Pinch of curry powder
  • Grapeseed oil, for cooking
  • 4 Eggland's Best eggs
  • 4 Fresh basil leaves, chopped
  • 10 grape tomatoes, halved
Instructions

Gluten-Free Bean Crepes with Scrambled Eggs serves 8 original recipe by egglandsbest.com.

View original preparation instructions

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