Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Bean Crepes with Scrambled Eggs
Ingredients
- 2 cups black beans, cooked
- 1 cup wild rice, cooked
- Pinch of nutmeg
- Pinch of sea salt
- Pinch of curry powder
- Grapeseed oil, for cooking
- 4 Eggland's Best eggs
- 4 Fresh basil leaves, chopped
- 10 grape tomatoes, halved
Instructions
Gluten-Free Bean Crepes with Scrambled Eggs serves 8 original recipe by egglandsbest.com.
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