Scrambled Egg Tacos with Cotija Cheese Gluten Free Nut Free Vegetarian

Name: Scrambled Egg Tacos with Cotija Cheese (Gluten-Free, Nut-Free, Vegetarian)
Ingredients: 6 large eggs; 1/4 cup milk; salt and black pepper; 1 tablespoon olive oil; 1 shallot finely chopped; 1 jalapeno pepper seeds and stem removed, finely chopped; 2 cloves of garlic minced; 1 teaspoon fresh oregano chopped; 1/2 teaspoon cumin; 1/2 teaspoon ground turmeric; 1 cup canned black beans drained and rinsed; 8 corn tortillas warmed slightly; 1 avocado pitted, peeled and chopped; 3/4 cup cotija cheese; green onions green part, sliced (for garnish)