Gluten Free Tilapia Tacos Recipe

Gluten-Free Tilapia Tacos Recipe

Gluten-Free Tilapia Tacos Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   457
  • Protein:   34g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1-1/2 teaspoons ground cumin
  • 3/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 6 tilapia fillets (4-6 oz. each)
  • 2 tablespoons olive oil
  • 2 cups finely shredded cabbage
  • 12 corn tortillas
  • 3 avocados
  • Lime wedges and cilantro, for serving
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