Tilapia with Sweet Potatoes and Pineapple Chutney

Name: Tilapia with Sweet Potatoes and Pineapple Chutney
Ingredients: 500 grams Tilapia fillet; 4 tablespoons Lime juice; Salt; white Pepper; 2 tablespoons Butter; 250 grams Pea pod; 500 grams Sweet potatoes; 1 Shallot; 1 Garlic clove; 1 teaspoon Curry; 50 milliliters Whipping cream; 500 milliliters Vegetable broth; 1 size Onion; 200 grams Pineapple pulp; 200 grams Apricots; ground Ginger root; 1 Clove; 1 pinch Nutmeg; 1 pinch Allspice; 1 tablespoon Butter; 100 milliliters Vegetable broth (Needed a little more)