Chili Rubbed Fish with Quinoa Corn and Black Bean Salad recipes
Ingredients
- 1 ½ cups quinoa (pre rinsed)
- 3 cups water
- 15 oz can of black beans, rinsed
- 2 cups fresh or frozen cooked corn
- 2 green bell peppers, chopped
- 2 jalapenos, minced
- big handful cilantro, chopped
- bunch chives or green onion, chopped
- 4 limes, squeezed
- ¼ cup olive oil
- 1 ½ tsp cumin
- big pinch salt and pepper
- 1 – 1 ½ lbs flaky white fish (I used frozen barramundi, but tilapia, red snapper, or cod will work well)
- 1 ½ tsp chili powder
- 1 ½ tsp oregano
- ½ tsp cumin
- 4 tablespoons olive oil
- salt
- pepper
- lime
Instructions
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