Rainbow Vegetable Quinoa Stir Fry
Ingredients
- 1 tablespoon sesame oil
- 3 garlic cloves minced
- 1/2 cup chopped red onion
- 1 cup chopped bell pepper about 1 medium pepper
- 1/2 cup julienned carrots I used this peeler
- 1 cup shredded cabbage
- 1 block extra firm tofu cubed
- 1 cup chopped kale
- 3 tablespoons gluten-free soy sauce/tamari
- 1 teaspoon ground ginger
- 3 - 5 cups cooked quinoa enough to serve
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