Black Rice Stir Fry

Name: Black Rice Stir-Fry
Ingredients: 3 Tablespoon vegetable oil; 12 Ounce firm tofu, drained, cut into 1-inch pieces; 0 Coarse salt; 1 Count Japanese eggplant, halved lengthwise and sliced into 1/2-inch pieces; 2 Tablespoon minced fresh ginger; 2 Count cloves garlic, minced; 3 Count scallions, thinly sliced (white and green parts separated); 0.25 Count head red cabbage, sliced (4 cups); 0.5 Count bunch purple kale, torn into 2-inch pieces (3 cups); 2 Cup cooked black rice (1 cup dry); 1 Teaspoon Sriracha sauce; 1 Tablespoon low-sodium soy sauce; 2 Tablespoon fresh lime juice