Black Muffins
The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64
Black Rice Stir Fry
Ingredients
- 3 Tablespoon vegetable oil
- 12 Ounce firm tofu, drained, cut into 1-inch pieces
- 0 Coarse salt
- 1 Count Japanese eggplant, halved lengthwise and sliced into 1/2-inch pieces
- 2 Tablespoon minced fresh ginger
- 2 Count cloves garlic, minced
- 3 Count scallions, thinly sliced (white and green parts separated)
- 0.25 Count head red cabbage, sliced (4 cups)
- 0.5 Count bunch purple kale, torn into 2-inch pieces (3 cups)
- 2 Cup cooked black rice (1 cup dry)
- 1 Teaspoon Sriracha sauce
- 1 Tablespoon low-sodium soy sauce
- 2 Tablespoon fresh lime juice
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