Almost One Pan Vegetable Stir Fry

Name: (Almost) One-Pan Vegetable Stir-Fry
Ingredients: 1/3 cup stock (chicken or vegetable); 1 tablespoon soy sauce; 1 tablespoon apricot preserves; 1 tablespoon dry red wine; 2 teaspoon cornstarch; 2 teaspoon grated ginger; 1 splash rice wine vinegar; 2 garlic cloves, minced; 2 medium carrots, peeled and sliced into rounds; 1 head of broccoli (depending on size, use your best judgment); 6 ounce mushrooms (shiitake are great); 1 2 oz. package cellophane noodles