Stir Fried Eggplant and Tofu Recipe

Stir Fried Eggplant and Tofu Recipe

Stir Fried Eggplant and Tofu Recipe

By chefdehome.com
Serves 2

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Details
  • Servings:   2
  • Calories:   278
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1/2 lbs Tofu
  • 1 Egg Plant Or Brinjal (small)
  • 1 Bell Pepper (Red or Orange)
  • 1/4 tsp Red Chili Paste (Asian)
  • 1/4 tsp Salt
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Honey
  • 2 tbsp Green Onion (optional)
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Canola Oil (for frying Tofu)
Instructions

Stir Fried Eggplant and Tofu Recipe serves 2 original recipe by chefdehome.com.

View original preparation instructions

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