Sweet and Spicy Asian Tofu recipes
Ingredients
- 7 ounces extra firm tofu
- 1 tablespoon high-heat oil (I use regular olive oil)
- cooking spray
- 1 clove garlic, minced
- 3 cups assorted stir-fry vegetables
- 3 tablespoons sweet chili sauce (I recommend Mae Ploy)
- 2 tablespoons Sriracha hot sauce
- 2 teaspoons soy sauce
- optional: a few drops of fish sauce
- ⅔ cup brown rice, cooked
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