Bright and Fresh Chickpea Salad
Ingredients
- 2 cups cold, cooked chickpeas
- 1 cup cold, cooked rice
- 1 medium carrot
- 1/2 zucchini
- 1/2 tomato
- 1/2 bunch green onion
- 1-2 romaine lettuce leaves
- 1/2 jalapeno, seeds and ribs removed
- 2 cloves garlic
- 3 tablespoons or so minced fresh parsley
- small chunk ginger, skin removed
- 1 tablespoon fresh squeezed lime juice
- 1 teaspoon stone ground or Dijon mustard
- 1/4 cup olive oil
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