Spicy Tofu and Vegetable Lo Mein

Name: Spicy Tofu and Vegetable Lo Mein
Ingredients: Kosher salt; 1 14-ounce package extra-firm tofu, drained and cut into 1-inch pieces; Freshly ground pepper; 3 tablespoons vegetable oil; 8 ounces thin whole wheat spaghetti; 3 tablespoons low-sodium soy sauce; 2 tablespoons oyster sauce or vegetarian oyster sauce; 1 12-ounce bag broccoli florets; 1 red bell pepper, cut into thin strips; 1 carrot, halved crosswise and cut into thin strips; 1 red jalapeno pepper, sliced (remove seeds for less heat); 2 tablespoons finely chopped peeled fresh ginger; 1 teaspoon toasted sesame oil