Tuna and Borlotti Bean Salad with Balsamic Roasted Onions recipes
Ingredients
- 1 red onion, peeled and sliced
- 1/2 tbsp olive oil
- 1 tbsp balsamic vinegar
- juice of 1/2 lemon
- pinch of golden caster sugar
- pinch of salt
- 1 tin of borlotti beans, drained and rinsed
- 1 tin of pole line tuna
- good handful of rocket leaves
- 8 olives, roughly chopped
- 1 tbsp capers, drained
- 1 tbsp fresh tarragon, chopped finely
- 1/4 preserved lemon, roughly chopped (recipe here)
- 1 tbsp white balsamic vinegar
- 1 tbsp olive oil
- juice of 1/2 lemon
- pinch of salt and pepper
Instructions
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