Fish and Veggie Tacos

Fish and Veggie Tacos

Fish and Veggie Tacos


Serves 6

Details
  • Servings:   6
  • Calories:   498
  • Protein:   19g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Pound Haddock Fillets
  • 1/2 Cup Lemon Juice
  • 1/4 Cup Butter, melted
  • 1/2 Tsp. Garlic Powder
  • 1/2 Tsp. Black Pepper
  • 1 Tablespoon Dried Oregano
  • 4 Large Tomatoes, diced
  • 1 Bunch Cilantro, chopped
  • 1/2 Sweet Onion, finely diced
  • 1/4 Cup Lime Juice (juice of two large limes)
  • 4 Ripe Avocados
  • 12 Taco Shells
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