Fish and Veggie Tacos
Ingredients
- 1 Pound Haddock Fillets
- 1/2 Cup Lemon Juice
- 1/4 Cup Butter, melted
- 1/2 Tsp. Garlic Powder
- 1/2 Tsp. Black Pepper
- 1 Tablespoon Dried Oregano
- 4 Large Tomatoes, diced
- 1 Bunch Cilantro, chopped
- 1/2 Sweet Onion, finely diced
- 1/4 Cup Lime Juice (juice of two large limes)
- 4 Ripe Avocados
- 12 Taco Shells
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