Roasted Fall Veggie Vegan Tacos

Roasted Fall Veggie Vegan Tacos

Roasted Fall Veggie Vegan Tacos

By cookforyourlife.org
Serves 4

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   8g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small butternut squash, diced into ½” cubes (about 4 cups)
  • 1 small cauliflower, cut into medium florets
  • 2 tablespoons extra-virgin olive oil
  • 12 small corn tortillas
  • 1 ripe avocado, cut into 12 slices
  • 2 tablespoons minced cilantro
  • salt and pepper to taste
  • lime wedges
Instructions

Roasted Fall Veggie Vegan Tacos serves 4 original recipe by cookforyourlife.org.

View original preparation instructions

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