Warm Veggie Tacos

Warm Veggie Tacos

Warm Veggie Tacos

By holisticthyroidcare.net
Serves 2

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Details
  • Servings:   2
  • Calories:   456
  • Protein:   8g
  •  
  • Fiber:   17g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup carrots, sliced into rounds
  • 1 cup sugar snap peas, halved
  • 5 asparagus spears cut into 2” pieces
  • 1 yellow squash, sliced into rounds and quartered
  • 1 avocado, diced
  • 2 large lettuce leaves (Romaine & collard green leaves work well)
  • 2 tablespoons olive oil
  • Juice from one Lime
  • Sea Salt
Instructions

Warm Veggie Tacos serves 2 original recipe by holisticthyroidcare.net.

View original preparation instructions

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