Ingredients
- 4 medium sweet potatoes (8 to 9 oz each)
- 1 medium avocado, pitted, peeled and diced
- 1 1/2 teaspoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 medium poblano chile, seeded and chopped (about 1/2 cup)
- 1/2 cup chopped red or orange bell pepper
- 1/2 cup chopped grape tomatoes
- 1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
- 2 teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)
- 2 tablespoons water
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