Ingredients
- 8 taco shells
- 3 cups shredded cabbage
- 1 cup sliced onion
- 1 cup julienned sweet red pepper
- 2 tbsp canola oil
- 2 tsp sugar
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa
- 1 can (4 oz) chopped green chilies
- 1 tsp chili powder
- 1 tsp minced garlic
- 1/4 tsp ground cumin
- 1/2 cup shredded cheddar cheese
- 1 medium ripe avocado, peeled and sliced
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