Veggie Tacos recipes

Veggie Tacos recipes

Veggie Tacos recipes


30 minutes

Details
  • Servings:   8
  • Calories:   269
  • Protein:   12g
  •  
  • Fiber:   18g
  • Sugar:   19g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 25 (150 g) Fresh Green Beans (trimmed, ends removed, cut into 1 inch (2.5cm) pieces)
  • 1 tablespoon Olive Oil
  • 3 cloves of Garlic (minced)
  • ¼ teaspoon Salt
  • 1 Bell Pepper (red, yellow, or orange, sliced)
  • 2 medium sized Tomatoes (diced)
  • small head of Romaine Lettuce (chopped)
  • 1 small Red Onion (diced, optional)
  • 8 Tortillas or Taco Shells of choice (gluten-free if desired)
  • 1 Avocado (halved, pit removed, and peeled)
  • ½ of a teaspoon Salt
  • small handful fresh Cilantro (chopped)
  • 1 - 2 teaspoons Lime Juice
  • ½ of a teaspoon Red Pepper Flakes (optional)
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