Vegetarian Chili

Ingredients

• FOR THE CHILI:
• 1 Tablespoon Olive Oil
• 2 cloves Garlic, Minced
• 1 cup Onion, Diced
• 1 Green Bell Pepper, Stem And Seeds Removed, Diced
• 1 can Black Beans (540 Ml Can)
• 1 can Kidney Beans (540 Ml Can)
• 1 can Lentils (540 Ml Can)
• 1 can Chick Peas (540 Ml Can) (optional)
• 1 can Stewed Tomatoes (796 Ml Can)
• 1 can Aylmer's Accents Chili Diced Stewed Tomatoes (540 Ml Can)
• 2 cups Frozen Green Peas
• 1 bunch Scallions, Diced (optional)
• Plain Greek Yogurt For Topping (optional)
• Grated Cheddar Cheese For Topping (optional)
• FOR THE CHILI SEASONING:
• 2 Tablespoons Ancho (or Regular) Chili Powder
• 1-½ Tablespoon Garlic Powder
• 1-½ Tablespoon Onion Powder
• 2 teaspoons Crushed Red Pepper Flakes (can Be Altered To Preference)
• 1-½ teaspoon Dried Oregano
• 1 teaspoon Paprika
• 3 teaspoons Ground Cumin
• 2 teaspoons Sea Salt
• 2 teaspoons Ground Black Pepper

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