Kamut and Carrot Salad With Walnuts and Goat Cheese

Kamut and Carrot Salad With Walnuts and Goat Cheese

Kamut and Carrot Salad With Walnuts and Goat Cheese

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   535
  • Protein:   21g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 1teaspoon olive oil
  • * 1teaspoon apple cider vinegar
  • * Salt
  • * Pepper
  • * 1 medium carrot, peeled
  • * 1 1/4 cup cooked kamut
  • * 8 walnut halves, chopped
  • * 1ounce goat cheese, crumbled
  • * 2tablespoons fresh parsley, chopped
Instructions

Kamut and Carrot Salad With Walnuts and Goat Cheese serves 1 original recipe by Self.

View original preparation instructions

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