Pollo alla Romana Roman Style Chicken
Ingredients
- 1/4 cup extra virgin olive oil
- 2 ounces pancetta, finely chopped
- 2 cloves garlic, finely chopped
- 1 (3 1/2 to 4 pound) chicken, cut into 8 pieces
- 1/2 cup Frascati or other dry white wine
- 1 (16-ounce) can San Marzano tomatoes and their juices
- 2 green bell peppers, seeded and cut into strips
- 2 red bell peppers, seeded and cut into strips
- Salt and pepper
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