Rice and Black Beans with Mixed Peppers

Rice and Black Beans with Mixed Peppers

Rice and Black Beans with Mixed Peppers

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   10
  • Calories:   233
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 large white onion, finely diced
  • 1 medium red bell pepper, finely diced
  • 1 medium green bell pepper, finely diced
  • 4 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Pepper
  • 2 cups long-grain rice, rinsed
  • 1 quart chicken stock or low-sodium broth
  • 1 bay leaf
  • One 14-ounce can black beans, drained and rinsed
Instructions

Rice and Black Beans with Mixed Peppers serves 10 original recipe by Food & Wine.

View original preparation instructions

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