Sesame Soba Noodle Salad

Name: Sesame Soba Noodle Salad
Ingredients: 1/3 Cup plus 2 tablespoons creamy no-added-sugar dark roasted peanut butter, preferably organic; 3/4 Cups unsweetened freshly brewed green tea or low-sodium vegetable broth, chilled; 3 Tablespoons soy sauce; 1/4 Cup brown-rice vinegar; 1/2 Teaspoon red chile pepper flakes or Sriracha, to taste; 1 Tablespoon agave nectar or honey; 2 Teaspoons unrefined sesame oil; 1 Tablespoon grated ginger; 12 Ounces dry buckwheat, spelt, or kamut soba noodles; 2 large red bell peppers, sliced very thinly into long strips*; 1 Kirby cucumber, sliced thinly into coins, or 1 cup thinly sliced English cucumber; 2 scallions, green and white parts, sliced very thinly on a bias; 2 Teaspoons roasted or pan-toasted black or white sesame seeds; 2 Tablespoons roughly chopped cilantro