Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes
Ingredients
- 2 chicken breast halves
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil, plus 1/2 cup olive oil, divided
- 1 green bell pepper, cored, seeded and thinly sliced
- 1 red bell pepper, cored, seeded and thinly sliced
- 1 carrot, thinly cut into sticks
- 2 Idaho potatoes, sliced 1/8-inch thick
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments