Eat for Eight Bucks: Pork Fried Rice Recipe

Name: Eat for Eight Bucks: Pork Fried Rice Recipe
Ingredients: 1 cup uncooked white rice (or 3-4 cups cooked rice); 1 1/2 pounds boneless pork butt or shoulder, cut into 1 1/2 inch cubes; 1/4 cup minced onion; 1 tablespoon ground ginger; 1 tablespoon sugar; 4 tablespoons soy sauce, plus more at table; 1 tablespoon plus 1 teaspoon minced garlic; Salt; Pepper; Fish sauce (optional); 1 pound baby bok choy; 3 to 4 tablespoons peanut or vegetable oil; 2 tablespoons minced scallion; 1/4 teaspoon crushed red pepper flakes; 2 eggs, beaten