Truffled Tofu Scramble With Umeboshi Peas Onion
Ingredients
- 16 ounces silken or firm tofu
- 2 Tbsp tamari
- 1 1/2 Tbsp black truffle oil
- 3/4 cup nutritional yeast (I like a lot!)
- 1 Tbsp safflower oil
- 2 Tbsp umeboshi vinegar (ume vinegar)
- 1/4 tsp fine black pepper
- 1 cup frozen peas
- 1 cup sweet onion, chopped
- optional: pat of vegan butter
- optional: 1 tsp turmeric (for extra color)
Instructions
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