Make and Freeze Tofu Scramble Wraps
Ingredients
- 1 14-ounce package firm tofu, pressed for at least 30 minutes and drained
- 1 tablespoon nutritional yeast
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 medium shallot (chopped)
- 4 ounces cremini or white mushrooms (sliced)
- 2 cups roughly chopped kale leaves
- Salt and pepper (to taste)
- 6 medium whole wheat tortillas
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