Sauteed Mushroom Scrambled Eggs

Sauteed Mushroom Scrambled Eggs

Sauteed Mushroom Scrambled Eggs

By Allrecipes
15 minutes

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Details
  • Servings:   1
  • Calories:   361
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 tablespoons butter
  • 4 mushrooms, sliced, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 eggs
  • 1 tablespoon milk, or more to taste
  • 1 pinch salt
Instructions

Sauteed Mushroom Scrambled Eggs serves 1 original recipe by Allrecipes.

View original preparation instructions

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