Toasted Almond and Parsley Salsa

Toasted Almond and Parsley Salsa

Toasted Almond and Parsley Salsa

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   101
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
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Ingredients
  • 1 shallot, minced
  • 2 tablespoons red wine vinegar
  • Coarse-grained salt
  • 2 tablespoons capers, rinsed and chopped
  • 1 cup flat-leaf parsley, finely chopped
  • 1/2 cup sliced toasted almonds
  • 1 tablespoon, plus 1 teaspoon extra-virgin olive oil
Instructions

Toasted Almond and Parsley Salsa serves 6 original recipe by Food Network.

View original preparation instructions

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