Recipe: A Last Minute Ravioli Casserole
Ingredients
- 2 cups low-sodium chicken broth
- 1/2 cup dry white wine
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, or 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds frozen ravioli (do not thaw), preferably cheese
- 1 medium lemon, thinly sliced and seeds removed
- 2 tablespoons unsalted butter, cut into small pieces
- 1 cup frozen peas
- 2 tablespoons coarsely chopped fresh parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments